Akashi White Oak Toji Malt & Grain Japanese Whisky (700mL)

Eigashima distillery, where Akashi is made, is one of the oldest whisky distilleries in Japan. Akashi is the only whisky in the world to be overseen by a Toji, or Master Sake Maker (hence this dram’s name). A blend of both malt and grain whiskies, this whisky has been aged in former Shōchū casks for five years, before a finishing period of two years in ex-Sherry barrels.